• Accommodation

    $135.00  ( per night )
    Queen bed with large ensuite. Check in after 3pm - Check out before 11am Please call prior to booking online to check dates are available - (03) 5658 1163
  • Out of stock
    Methode Traditionalle Complex array of aromas and flavours including honey dew melon, quince and fig which are very intense. Balanced palate with a lively and long persistent finish, a delightful and refreshing drink.
  • Out of stock
    A Cabernet blend with flavours of strawberry and quince with delicate acidity on the palate. 
  • A complex wine with beautifully integrated oak, subtle texture and fine acidity. Creamy, buttery palate will reward with cellaring.
  • Evident stonefruit presence, peach and apricot on the palate. Complex characteristics shown in such a young wine, will only reward with cellaring.
  • Estate grown 80% Marsanne, 20% Roussanne. Floral honeysuckle aromas with subtle barrel aged complexity. The palate has relatively low acidity and beautiful mineral texture. Will reward cellaring over the next couple of years.
  • Out of stock
    Fragrant varietal bouquet of apricot, citrus and spicy green pear. The palate has delicate apple, pear, and cinnamon flavours with crisp acidity.
  • Young lively citrus tones with a lengthy palate. Will reward with cellaring.
  • Aromatic wine with floral and musk flavours on the nose and palate. The palate is slightly sweet, balanced by clean, crisp acidity. It is a refreshing and fruity style of white wine.
  • 375mL bottle – A late harvest Riesling deep orange in colour, with rich marmalade and apricot flavours. Lengthy on the palate, enjoy with dessert or a cheese board but beware 19% alcohol!
  • Out of stock
    A light cool-climate Shiraz in American oak with flavours of blackberry and blackcurrant with a spiced tannin length 
  • Cabernet Sauvignon Malbec Deep burgundy in colour takes its name from the nearby Ruby Creek. This wine is brimming with violet, plum and cassis on the nose. A dry red wine with a lasting finish followed by complex fruit intensity. Enjoy now but will reward with cellaring.

Under current government guidelines, we are limited to 20 patrons in the deVine Restaurant and 10 out on the balcony
with no more than 6 people per table. We can only serve alcohol to customers who are seated and ordering a meal.
Takeaway wine sales will also be available.
We will be taking contact details of everyone who dines in the restaurant so please be patient and understanding with this process
Bookings essential - 5658 1163 Dismiss