• Accommodation

    $135.00  ( per night )
    Queen bed with large ensuite. Check in after 3pm - Check out before 11am Please call prior to booking online to check dates are available - (03) 5658 1163
  • Methode Traditionalle Complex array of aromas and flavours including honey dew melon, quince and fig which are very intense. Balanced palate with a lively and long persistent finish, a delightful and refreshing drink.
  • A Cabernet blend with flavours of strawberry and quince with delicate acidity on the palate. 
  • Estate grown 65% Sauvignon Blanc, 35% Semillon. Passionfruit, lemon & lychee on nose and a varietal herbaceous edge. Passionfruit and gooseberry palate with fresh citrus acidity.
  • A complex wine with beautifully integrated oak, subtle texture and fine acidity. Creamy, buttery palate will reward with cellaring.
  • Evident stonefruit presence, peach and apricot on the palate. Complex characteristics shown in such a young wine, will only reward with cellaring.
  • Estate grown 80% Marsanne, 20% Roussanne. Floral honeysuckle aromas with subtle barrel aged complexity. The palate has relatively low acidity and beautiful mineral texture. Will reward cellaring over the next couple of years.
  • Fragrant varietal bouquet of apricot, citrus and spicy green pear. The palate has delicate apple, pear, and cinnamon flavours with crisp acidity.
  • Young lively citrus tones with a lengthy palate. Will reward with cellaring.
  • Aromatic wine with floral and musk flavours on the nose and palate. The palate is slightly sweet, balanced by clean, crisp acidity. It is a refreshing and fruity style of white wine.
  • 375mL bottle – A late harvest Riesling deep orange in colour, with rich marmalade and apricot flavours. Lengthy on the palate, enjoy with dessert or a cheese board but beware 19% alcohol!
  • A light cool-climate Shiraz in American oak with flavours of blackberry and blackcurrant with a spiced tannin length