Appearance:
Pale Yellow
Aroma:
Estate grown grapes, classical varietal characters of lemon, lime and straw show on the nose.
Tasting Notes:
Delicate citrus palate reflecting the bouquet, finishing long with clean acidity. Will reward cellaring over the next 10 years.
Varietal Composition:
100% Semillon Estate Grown
Bronze medal 2007 Victorian wines show
Silver medal 2008 Gippsland wine show
This wine displays a varietal nose of lime, lemon and dried flowers.
The palate delivers clean citrus flavours with beautifully fine acidity. The wine will build greatly in complexity over the next 10 years. With time in the bottle this wine will develop richer notes of honey and toast.
Clear Yellow
Estate grown grapes, classical varietal characters apples, melons, gooseberry
Varietal fruit flavours of passionfruit and gooseberry are displayed. It is coupled with a lively acidity and a lovely lime juice finish on the palate. This Sauvignon Blanc was fermented cool in tank to produce maximum aroma and freshness. Drink now whilst fresh and alive.
100% Sauvignon Blanc
Bronze medal – 2010 Gippsland Wine Show
Golden Yellow
Lovely flavours of pear and apple blossom leap from the glass
A textured palate derived from aging on lees. This wine was fermented cool in tank in order to bring out the subtle varietal flavours of Pinot Gris.
100% Pinot Gris
Estate grown grapes, Passionfruit, lemon & lychee on nose.
Passionfruit and gooseberry palate with fresh citrus acidity. Grapes were crushed and pressed then fermented with light lees. The juice was fermented in stainless steel (13-15 C) for three weeks. Wine was then filtered and bottled under screwcap in July 2008.
65% Sauvignon blanc, 35% Semillon
Sun Yellow
Estate grown. Aromas of honeysuckle, musk and nutty barrel ferment characters.
Juicy acidity with honey, nuts and musk showing through on the palate.Will reward cellaring over the next 10 years.
Estate grown 75% marsanne, 15% roussanne and 10% viognier
- Bronze medal 2008 Gippsland wine show.
- Bronze medal 2009 Gippsland Wine Show
Floral honey suckle aromas with subtle barrel aged complexity.
The palate has relatively low acidity and beautiful mineral texture. Grapes were whole bunch pressed and fermented on solids in stainless steel and French Hogsheads. The wine spent 6 months on lees the wine was filtered and bottled under screw cap December 2008. Will reward cellaring over the next 10 years.
Estate Grown 80% Marsanne and 20% Roussanne
Bronze medal 2009 Victorian Wine Show
Bronze medal 2011 International Cool Climate Wine Show
Gold100% chardonnay en Yellow
Apple, nectarine, peach and tropical fruit and floral aromas
This 100% chardonnay displays characters typical of the region. This wine has been fermented and left on its lees in French oak for 10 months. A complex wine with beautifully integrated flavours, creamy texture and long fine acidity. Drinking well now, will reward with cellaring over the next 5 years.
100% Chardonnay Blended from two vineyards close by the djinta djinta estate
- Highly commended gold 2009 Sydney International wine show.
- Bronze medal 2009 Gippsland Wine Show.
- Bronze medal 2010 Gippsland Wine Show
- Bronze medal 2011 Gippsland Wines Show
Rutherglen Frontignac is an aromatic wine with floral and musk flavours on the nose and palate
The palate is slightly sweet, balanced by clean, crisp acidity. It is a refreshing and fruity style of white wine. Serve chilled.
100% Frontignac
