Appearance:
Salmon Pink
Aroma:
Lovely flavours of strawberry and rose petals lift from the glass.
Tasting Notes:
This Rosé was made from Merlot grapes. The grapes were picked at optimum ripeness and acidity to make a perfectly balanced Rosé. A fantastic food wine. It matches summer festivities -- grilled burgers and ribs -- but also spicy eats.
Varietal Composition:
100% Merlot
Ruby Red
A complex nose of raspberries, blackberries, cinnamon, mocha and a hint of herb.
A seamless palate of juicy raspberries, blackcurrant and a chocolate finish. Matured in Troncais French oak for 12 months. Bottled July 2009. Drink over the next 5 years.
100% Estate grown Merlot
Red berries, olive, plum, fruitcake and cedar aromas lift from the glass.
The wine displays a full mid palate with berries and chocolate encased in round supple tannins. Drink over next 5 years.
Bronze Medal 2008 Gippsland Wine Show
Light Ruby Red
off dry, bright black cherry and blackberry aroma with mint, currant, violet, pepper and blood orange notes
Light cherry and plum flavours are tight, slightly earthy and rich with youthful acidity. The wine is light to medium-bodied with soft tannins. Matured in French oak for 9 months.
100% Gippsland grown Pinot Noir
Medium – dark ruby; complex, mature varietal aroma with red cherries and plum, vanilla, cocoa, toast, and oak
A complex, delicious flavours add spice and quite rich with a supple, smooth velvety texture. Aged in French oak for 12months. This is a well-balanced, medium-full body wine with a very long finish.
100% South Gippsland Pinot Noir
- Bronze medal 2011 International Cool Climate Wine Show
- Bronze medal 2011 Gippsland Wine Show
- Bronze medal 2011 Victorian Wines Show
A complex nose of raspberries, blackberries, cinnamon and a hint of herb.
A seamless palate of blackcurrant, raspberries and a chocolate finish. Matured in Troncais French oak for 12 months. Bottled July 2010. Drink over the next 5 years.
Estate grown 85% Cabernet Sauvignon 15% Merlot.
Estate grown 53% cabernet sauvignon, 25% merlot, 22% cabernet franc
Gold medal 2008 Gippsland wine show.
Bronze medal 2009 Gippsland Wine Show.
