Appearance:
Honey Yellow
Aroma:
It has a complex array of aromas and flavours including honey dew melon, quince and fig which are very intense.
Tasting Notes:
It has a well balanced palate with a lively and long persistent finish, a delightful and refreshing drink.
Varietal Composition:
Estate Grown 80% Marsanne 20% Roussanne
Bronze Medal 2011 Victorian Wines Show
Silver Medal 2011 Le Concours des Vins du Victoria
djinta djinta's much awaited first Methodè Traditionnelle sparkling wine. This sparkling wine is a unique Australian blend of two white varieties from the Rhone - Marsanne and Roussanne.
Bright with a strong green tinge in the glass
A complex nose with a blend of citrus and floral aromatics
A very interesting wine that is holding onto its youth and freshness. The wine has a distinct taste of honey dew melon, noughat and lingering citrus palate.
Estate grown 45% Semillon, 40% Marsanne, 10% Roussane and 5% Viognier
Vibrant Strawberry
Strawberries and Watermelon on the nose
The wine displays fruity flavours with a soft semi-sweet finish.
100% Estate grown Cabernet Sauvignon
Light Ruby Red
off dry, bright black cherry and blackberry aroma with mint, currant, violet, pepper and blood orange notes
Light cherry and plum flavours are tight, slightly earthy and rich with youthful acidity. The wine is light to medium-bodied with soft tannins. Matured in French oak for 9 months.
100% Gippsland grown Pinot Noir
Ruby Red
Medium – dark ruby; complex, mature varietal aroma with red cherries and plum, vanilla, cocoa, toast, and oak
A complex, delicious flavours add spice and quite rich with a supple, smooth velvety texture. Aged in French oak for 12months. This is a well-balanced, medium-full body wine with very long finish.
100% South Gippsland Pinot Noir
Bronze medal 2011 International Cool Climate Wine Show
A complex nose of raspberries, blackberries, cinnamon and a hint of herb.
A seamless palate of blackcurrant, raspberries and a chocolate finish. Matured in Troncais French oak for 12 months. Bottled July 2010. Drink over the next 5 years.
Estate grown 85% Cabernet Sauvignon 15% Merlot.
A complex nose of raspberries, blackberries, cinnamon, mocha and a hint of herb.
A seamless palate of juicy raspberries, blackcurrant and a chocolate finish. Matured in Troncais French oak for 12 months. Bottled July 2009. Drink over the next 5 years.
Estate grown 53% cabernet sauvignon, 25% merlot, 22% cabernet franc
Gold medal 2008 Gippsland wine show.
Bronze medal 2009 Gippsland Wine Show.
